Friday Night Dinner

FEBRUARY 22

Surprise Chef
Salad bar w/ soup of the day
NY sirloin steak
Baked potato w/ sour cream
Vegetable
Coffee and dessert

MARCH 1

Chef Dom

 Home made chili 

Taco bar 

Slow cooked country Ribs 

Garlic mashed potatoes with sautéed asparagus and peppers

Baked Fresh Cod Fish with hollandaise sauce

Strawberry shortcake for dessert

PRICE: $12 PER PERSON

Kids Menu Available

March 8 - Friday Night Dinner Honoring Current & Former First Responders Join Us - All Members Welcome Chef Maurizio Salad Bar Penne with Meat Sauce Roasted Boneless Pork Loin Vegetables & Roasted Potatoes Bread and Butter Coffee and Dessert

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​​​​If you are interested in cooking or helping out, please email Brewsterelks2101@gmail.com 

or contact Maurizio at mauriziocacciotti13@gmail.com